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ラーメン職人の学びに関する研究 Study of the learning of the chef in Japanese ramen-shop 柏木, 恭典 カシワギ, ヤスノリ Kashiwagi, Yasunori Learning Ramen shokunin Self-education Communicative self-education This thesis tries that specialty of learning of the expert-chef (ramen-shokunin) of ramen shops is clarified. Generally speaking, most Japanese like ramen. Ramen should have some elements charming many Japanese. The element is related with learning of the ramen-shokunin. This article shows the following; 1) make a eating trip,2) Search and encounter,3) experiment and balance, 4) trial and error. There are the four specialties of learning of the ramen-shokunin. I intend to clarify this specialties through many examples. And finally essence of learning of ramen-shokunin will be elucidated by a viewpoint of Hermeneutics; namely communicative self-education. KJ00005277100 2009-03-31 jpn departmental bulletin paper https://lib.cku.repo.nii.ac.jp/records/904 AA12125406 13498312 千葉経済大学短期大学部研究紀要 Bulletin of Chiba Keizai College 5 1 12 https://lib.cku.repo.nii.ac.jp/record/904/files/KJ00005277100.pdf application/pdf 1.0 MB 2016-12-15