@article{oai:lib.cku.repo.nii.ac.jp:00000904,
 author = {柏木, 恭典 and Kashiwagi, Yasunori},
 issue = {5},
 journal = {千葉経済大学短期大学部研究紀要, Bulletin of Chiba Keizai College},
 month = {Mar},
 note = {This thesis tries that specialty of learning of the expert-chef (ramen-shokunin) of ramen shops is clarified. Generally speaking, most Japanese like ramen. Ramen should have some elements charming many Japanese. The element is related with learning of the ramen-shokunin. This article shows the following; 1) make a eating trip,2) Search and encounter,3) experiment and balance, 4) trial and error. There are the four specialties of learning of the ramen-shokunin. I intend to clarify this specialties through many examples. And finally essence of learning of ramen-shokunin will be elucidated by a viewpoint of Hermeneutics; namely communicative self-education., KJ00005277100},
 pages = {1--12},
 title = {ラーメン職人の学びに関する研究},
 year = {2009},
 yomi = {カシワギ, ヤスノリ}
}