{"created":"2023-05-15T09:55:11.288387+00:00","id":904,"links":{},"metadata":{"_buckets":{"deposit":"7aa5953c-e448-4bd1-bcff-c1799195795d"},"_deposit":{"created_by":13,"id":"904","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"904"},"status":"published"},"_oai":{"id":"oai:lib.cku.repo.nii.ac.jp:00000904","sets":["2:131:136"]},"author_link":["1400"],"item_2_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2009-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"5","bibliographicPageEnd":"12","bibliographicPageStart":"1","bibliographic_titles":[{"bibliographic_title":"千葉経済大学短期大学部研究紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of Chiba Keizai College","bibliographic_titleLang":"en"}]}]},"item_2_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"This thesis tries that specialty of learning of the expert-chef (ramen-shokunin) of ramen shops is clarified. Generally speaking, most Japanese like ramen. Ramen should have some elements charming many Japanese. The element is related with learning of the ramen-shokunin. This article shows the following; 1) make a eating trip,2) Search and encounter,3) experiment and balance, 4) trial and error. There are the four specialties of learning of the ramen-shokunin. I intend to clarify this specialties through many examples. And finally essence of learning of ramen-shokunin will be elucidated by a viewpoint of Hermeneutics; namely communicative self-education.","subitem_description_type":"Abstract"}]},"item_2_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00005277100","subitem_description_type":"Other"}]},"item_2_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA12125406","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_20":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13498312","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNames":[{}]}],"creatorNames":[{"creatorName":"柏木, 恭典","creatorNameLang":"ja"},{"creatorName":"カシワギ, ヤスノリ","creatorNameLang":"ja-Kana"},{"creatorName":"Kashiwagi, Yasunori","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-12-15"}],"displaytype":"detail","filename":"KJ00005277100.pdf","filesize":[{"value":"1.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00005277100.pdf","url":"https://lib.cku.repo.nii.ac.jp/record/904/files/KJ00005277100.pdf"},"version_id":"345a52bb-2bde-4bb7-a454-1f226f3d7092"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Learning","subitem_subject_scheme":"Other"},{"subitem_subject":"Ramen","subitem_subject_scheme":"Other"},{"subitem_subject":"shokunin","subitem_subject_scheme":"Other"},{"subitem_subject":"Self-education","subitem_subject_scheme":"Other"},{"subitem_subject":"Communicative self-education","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"ラーメン職人の学びに関する研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ラーメン職人の学びに関する研究","subitem_title_language":"ja"},{"subitem_title":"Study of the learning of the chef in Japanese ramen-shop","subitem_title_language":"en"}]},"item_type_id":"2","owner":"13","path":["136"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2016-12-15"},"publish_date":"2016-12-15","publish_status":"0","recid":"904","relation_version_is_last":true,"title":["ラーメン職人の学びに関する研究"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-09-06T00:30:33.161452+00:00"}