@article{oai:lib.cku.repo.nii.ac.jp:00000939,
 author = {柏木, 恭典 and Kashiwagi, Yasunori},
 issue = {3},
 journal = {千葉経済大学短期大学部研究紀要, Bulletin of Chiba Keizai College},
 month = {Mar},
 note = {This paper attempts to reveal the positive meaning of self-education of cooks in ramen-shops (ramen-ya) in order to reflect on the problem of self-education of teachers. In Japan, people who are going to become cooks in ramen-shops usually do not learn a method or technique for making ramen from an expert on ramen. Normally, they learn the knack of making ramen by self-education (dokugaku). In this case, they walk all over Japan in order to eat ramen and to understand what ramen is. In Japanese, there is a traditional concept as opposed to self-education; Shugyo (ascetic practice in Buddhism). In this paper, commonality between self-education and Shugyo will be shown., KJ00004558752},
 pages = {39--54},
 title = {『独学』の積極的意味についてーラーメン屋店主の独学と教師の学びー},
 year = {2007},
 yomi = {カシワギ, ヤスノリ}
}