{"created":"2023-05-15T09:55:13.235157+00:00","id":939,"links":{},"metadata":{"_buckets":{"deposit":"69ece483-eb92-4f4c-bb99-69210b8620d5"},"_deposit":{"created_by":13,"id":"939","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"939"},"status":"published"},"_oai":{"id":"oai:lib.cku.repo.nii.ac.jp:00000939","sets":["2:131:138"]},"author_link":["1488"],"item_2_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2007-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"54","bibliographicPageStart":"39","bibliographic_titles":[{"bibliographic_title":"千葉経済大学短期大学部研究紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of Chiba Keizai College","bibliographic_titleLang":"en"}]}]},"item_2_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"This paper attempts to reveal the positive meaning of self-education of cooks in ramen-shops (ramen-ya) in order to reflect on the problem of self-education of teachers. In Japan, people who are going to become cooks in ramen-shops usually do not learn a method or technique for making ramen from an expert on ramen. Normally, they learn the knack of making ramen by self-education (dokugaku). In this case, they walk all over Japan in order to eat ramen and to understand what ramen is. In Japanese, there is a traditional concept as opposed to self-education; Shugyo (ascetic practice in Buddhism). In this paper, commonality between self-education and Shugyo will be shown.","subitem_description_type":"Abstract"}]},"item_2_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00004558752","subitem_description_type":"Other"}]},"item_2_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA12125406","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_20":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13498312","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNames":[{}]}],"creatorNames":[{"creatorName":"柏木, 恭典","creatorNameLang":"ja"},{"creatorName":"カシワギ, ヤスノリ","creatorNameLang":"ja-Kana"},{"creatorName":"Kashiwagi, Yasunori","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-12-15"}],"displaytype":"detail","filename":"KJ00004558752.pdf","filesize":[{"value":"545.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00004558752.pdf","url":"https://lib.cku.repo.nii.ac.jp/record/939/files/KJ00004558752.pdf"},"version_id":"68376ff7-f6ef-46ab-aa79-61f33dbc470c"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"self-education","subitem_subject_scheme":"Other"},{"subitem_subject":"lerning","subitem_subject_scheme":"Other"},{"subitem_subject":"ramen-shop","subitem_subject_scheme":"Other"},{"subitem_subject":"teachers","subitem_subject_scheme":"Other"},{"subitem_subject":"hermeneutics","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"『独学』の積極的意味についてーラーメン屋店主の独学と教師の学びー","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"『独学』の積極的意味についてーラーメン屋店主の独学と教師の学びー","subitem_title_language":"ja"},{"subitem_title":"About the positive meaning of \"self-education\"- Self-education of cooks in ramen-shops and learning of teachers -","subitem_title_language":"en"}]},"item_type_id":"2","owner":"13","path":["138"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2016-12-15"},"publish_date":"2016-12-15","publish_status":"0","recid":"939","relation_version_is_last":true,"title":["『独学』の積極的意味についてーラーメン屋店主の独学と教師の学びー"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-09-06T00:29:55.160644+00:00"}