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ラーメン職人の学びに関する研究
https://lib.cku.repo.nii.ac.jp/records/904
https://lib.cku.repo.nii.ac.jp/records/904ce66fad5-846d-4211-9199-ea95c8bca423
名前 / ファイル | ライセンス | アクション |
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KJ00005277100.pdf (1.0 MB)
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2016-12-15 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | ラーメン職人の学びに関する研究 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Study of the learning of the chef in Japanese ramen-shop | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Learning | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Ramen | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | shokunin | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Self-education | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Communicative self-education | |||||
資源タイプ | ||||||
資源タイプ | departmental bulletin paper | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA12125406 | |||||
著者 |
柏木, 恭典
× 柏木, 恭典 |
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抄録(英) | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | This thesis tries that specialty of learning of the expert-chef (ramen-shokunin) of ramen shops is clarified. Generally speaking, most Japanese like ramen. Ramen should have some elements charming many Japanese. The element is related with learning of the ramen-shokunin. This article shows the following; 1) make a eating trip,2) Search and encounter,3) experiment and balance, 4) trial and error. There are the four specialties of learning of the ramen-shokunin. I intend to clarify this specialties through many examples. And finally essence of learning of ramen-shokunin will be elucidated by a viewpoint of Hermeneutics; namely communicative self-education. | |||||
言語 | en | |||||
書誌情報 |
ja : 千葉経済大学短期大学部研究紀要 en : Bulletin of Chiba Keizai College 号 5, p. 1-12, 発行日 2009-03-31 |
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アクセション番号 | ||||||
内容記述タイプ | Other | |||||
内容記述 | KJ00005277100 | |||||
ISSN | ||||||
収録物識別子タイプ | PISSN | |||||
収録物識別子 | 13498312 |